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Diamonds like love must be cherished. So let me guide you through the process painlessly without getting into the moral dilemma of to buy or not to buy. And let me simply say that I love my ice but I purchase with discretion. Asking for certification and verification making sure those cocksuckers in the conflict zones of Africa aren’t benefiting from my hard earned paper.

Diamonds are a token of enduring love. Given because they possess the ability to last until the end of time. They are status symbols to monarchs and movie stars. Imagine a Vibes Award ceremony without the bling. Scintillating and vivacious in Little Johns grill or gleaming around Nelly’s neck. You don't get the same feeling when looking at the brash imitations. Call me a sentimentalist but the sparkle of a real diamond is something to behold.

Hopefully you will appreciate them as much as I do.

Peace.

About Diamond Weights

Diamonds are measured in Carat Weight. One carat weighs 200 milligrams. If a diamond is referred to as four grains, this also means that it is a one carat diamond. The word Carat comes from the word carob. A carob is a bean that grows on a tree in the Mediterranean. In times past, if a diamond weighed the same as a carob bean, it was one carob, or one carat.

However, in the far east, where Carob trees do not grow, rice was used to measure the weight of a diamond. If a diamond weighed as much as four grains of rice, it was four grains – or one carat as we know it to be now. The majority of diamond purchases are for diamonds that are 1/3 of a carat.

Beware when shopping for diamonds that are already set or mounted. If more than one diamond is used in the piece, the tag on the jewelry will give the CTW or Carat Total Weight – it does not tell you the carat weight of each stone in the piece. You need to ask the jeweler for the total carat weight of the largest diamond in the piece to truly understand what you are buying.

Shapes

The cut of a diamond refers to the way the stone is shaped and polished, how the facets are arranged and how deep or shallow it’s cut. There are various cuts of diamonds that refer to that, many of them patented. Both Asscher and Princess diamonds are square-shaped diamonds, but they are vastly different in how the facet are cut and arranged.

Cut also refers to the shape of the diamond. The shape is often determined by how the molecules of the crystal are arranged. If it’s an octahedron, it will be cut as a round brilliant, and often two round brilliants can be cut from the same original crystal. Other crystal configurations, such as macer, will be cut as marquise or oval diamonds.

The modern round cut brilliant stone has 58 facets, or 57 if the tiny bottom facet, the culet, is omitted. The Princess cut is unique in that it’s a square diamond with pointed corners. Many diamonds, even square and emerald cut diamonds will have rounded or cut-off corners, because contrary to popular opinion, a diamond can chip or scratch if it knocks against something at the wrong angle. It’s a bad idea to try to scratch a mirror with any diamond!

An emerald shaped diamond is a rectangle cut with longer, flat facets. It’s a good cut for a diamond that’s exceptionally clear. If it’s not, then an emerald cut diamond can appear cloudy.

The Asscher diamond is similar to an emerald shape, except it’s square. It’s cutting resembles a spider web when viewed from above.

Other diamond shapes are self-explanatory. A pear- or tear-shaped diamond is exactly that. It’s an oval that’s wider at one end and curves to a point at the other end. An oval is a perfect oval. The marquise-shaped diamond can maximize the carat weight of a stone because it’s a longer and flatter cut, yet highly faceted. The marquise comes in a variety of length-to-width ratios.

Color

When it comes to the 4Cs of diamonds, color, or lack of it, is an especially important characteristic. Diamonds are given letter grades to denote the level of color, starting with the letter D for a flawless, colorless diamond. Why D, and not C, B, or A? The reason we’ve heard is that when diamonds started being graded for color with this scale, it was decided to start with D, to leave room for the extremely rare possibility that a diamond would be found that was even more flawless than flawless. It hasn’t happened yet!

The color grades of D, E and F are the rarest and most colorless. The gradations in color can only be seen by an expert gemologist. The grades G-H are called near colorless and the difference can be seen by a casual observer only when compared to a higher-grade diamond. A stone in this grade category is an excellent value. The grades I-J are also near colorless, but not to the same extent as G-H. These also are an excellent value.

The color grades move up the scale to Z, with an increasing amount of color. These are inferior gem-quality stones and should not be confused with canary or other colored diamonds. Colored diamonds are graded differently than white diamonds and are also highly prized among collectors. They’re especially beautiful when combined with white diamonds. Consider that the Hope Diamond, one of the most famous diamonds, is a rich blue color. Out of all colored diamonds, a red diamond is the rarest of all.

The colors in colored diamonds come from impurities between the cells of the crystals, or structural defects. There are many different colors that diamonds can come in, but they’re limited to steel gray, white, blue, yellow, orange, red, green, pink to purple, brown, and black.

Clarity

Diamond clarity is one the 4Cs of diamond qualities. It refers to any flaws, or inclusions in the diamond, and how visible or detectable they are. Inclusions can be foreign substances, or minute cracks or flaws. It also refers to the appearance of any surface flaws or scratches. As with the color grading scales, clarity also has a grading scale, with FL used to denote a flawless diamond. What FL means is that there are no flaws or inclusions that can be seen when the stone is examined under 10X magnification, the standard for examining for flaws.

Other clarity designations are:

  • IF stands for internally flawless. This means there are no internal flaws or inclusions, although there may be small surface flaws.
  • VVS1 and VVS2 stand for Very Very Slight inclusions that are difficult to see under magnification. VS1 and VS2 indicate Very Slight inclusions that can be seen under magnification but are invisible to the naked eye.
  • SI1 and SI2 denote Slight Inclusions that may or may not be visible to the naked eye.
  • I1, I2 and I3 are "imperfect", with inclusions clearly visible to the naked eye. For I3, the inclusions impact the brilliance of the diamond and are large and obvious.
  • In most cases, there is nothing that can be done about flaws or inclusions, although in recent years lasers have been used to enhance some inclusions or fractures in diamonds by filling them in, much the way small dings in a windshield are filled in.
  • Certainly the most highly valued diamonds are those that are flawless – FL - or internally flawless – IF. But excellent values can be obtained at the VVS and VS grades, as these are flaws not visible to the naked eye, but only to an experienced grader under magnification.

How to Care for Your Diamond

Caring for a diamond takes more than occasional cleanings. Diamonds are forever, but they can be damaged if you are not careful. By learning how to properly care for your diamond, you will ensure that your diamond is indeed forever.

First, you should take your diamond jewelry to a jeweler once a year. Have him check the mountings and prongs that hold your diamond in place. Have him make any needed repairs. This will prevent your diamond from falling out of its setting and becoming lost.

Diamond jewelry that is not being worn, or diamonds that are loose should be stored in a fabric lined jewel case, or in a jewelry box where it can be kept separate from other jewelry. Each piece should have its own compartment. This will keep diamonds from becoming scratched, and it will also keep your diamond from scratching other jewelry as well.

Remove your diamond jewelry when doing physical work. Diamonds can be chipped and scratched easily. Also avoid allowing your diamond to come into contact with bleach or other household cleansers – this can damage or change the color of the settings and mountings, and it may even irreversibly change the color of the diamond!

 
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© 2008 Anton Marks - Marksman Studios - Credits - News